Food Service Supervisor: Lead, Mentor & Ensure Quality

Aramark; Jackson (MS); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Aramark is seeking a full-time Food Service Supervisor to join the dedicated Food Services Team. You will work alongside a manager to coordinate operations, oversee staff, and ensure quality and safety across all food service activities at the location.

You will be responsible for scheduling, staff development, inventory, and maintaining compliance with health codes while supporting catering events and daily operations.

Qualifikationen

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Aufgaben

• Produce and maintain staff work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production to ensure safety and quality.
• Ensure safe storage of food items.
• Maintain serving schedules and adhere to menu specs.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain inventory on a weekly basis.
• Supervise and evaluate employees; counsel; promote growth and teamwork.
• Train/mentor other food service workers.
• Maintain logs on equipment maintenance.
• Complete food safety/temperature logs and take corrective actions as needed.
• Assist with occasional cashier duties and promote good public relations.

Kenntnisse

Read/Write

Sanitation knowledge

Cost-effective program

Basic arithmetic

Emotional control

Interpersonal conflict resolution

Organizational skills

Ausbildung

Sanitation training

Jobbeschreibung

Aramark is seeking a full-time Food Service Supervisor to join the dedicated Food Services Team. You will work alongside a manager to coordinate operations, oversee staff, and ensure quality and safety across all food service activities at the location.

You will be responsible for scheduling, staff development, inventory, and maintaining compliance with health codes while supporting catering events and daily operations.