Food Service Supervisor — Lead Front-End & Growth

Careers Opportunities at AVI Foodsystems; Chestertown (MD); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Health, dental, vision, and life 보험

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportun

Competitive compensation

Résumé du poste

AVI Foodsystems is seeking an energetic Supervisor to join the team at Washington College in Chestertown, MD. This hands-on leadership role oversees front end production, implements opening procedures, ensures safety, and maintains quality and service standards.

The ideal candidate has culinary/foodservice experience, strong customer service and communication skills, and proven team leadership. The position offers competitive compensation, health and retirement benefits, and opportunities for

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Moving, bending, stooping, lifting and standing on a frequent basis.
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsabilités

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Connaissances

Customer service

Communication

Team leadership

Culinary/foodservice experience

Microsoft Office Suite

Outils

Microsoft Office Suite

Description du poste

AVI Foodsystems is seeking an energetic Supervisor to join the team at Washington College in Chestertown, MD. This hands-on leadership role oversees front end production, implements opening procedures, ensures safety, and maintains quality and service standards.

The ideal candidate has culinary/foodservice experience, strong customer service and communication skills, and proven team leadership. The position offers competitive compensation, health and retirement benefits, and opportunities for