Food Service Supervisor — Lead Fast-Paced Guest Experience

SSA Group

Washington (Washington County)

On-site

USD 42,000 - 70,000

Full time

14 days+
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Benefits offered by this job

On-Demand Pay Program
Meal Plan & Employee Discounts
401(k) with company match
Tuition Discount
Bereavement Leave
Holiday pay (1.5x)
Paid sick leave

Job summary

SSA Group is seeking a hands-on Operations Leader for the Museum of the Bible location in Washington, DC. You will oversee daily food-service operations, staff allocation, and guest experiences, ensuring safety, quality, and efficiency across zones.

The role requires strong leadership, communication, and problem-solving skills, with ability to manage a fast-paced environment and varied hours, including nights, weekends, and holidays.

Qualifications

  • Proven quick service management and/or operations supervisory experience preferred.
  • Strong interpersonal and communication skills, including ability to articulate to the General Manager and staff.
  • Excellent problem solving, decision making, organization, and planning abilities.
  • Ability to multi-task in a fast-paced environment and lead a team.

Responsibilities

  • Stock, prep, and staff the location daily with direct reports.
  • Oversee operations for quick service, safety, quality, and guest service standards.
  • Assign tasks, coach employees, and manage daily operations.
  • Respond to guest feedback promptly and professionally.
  • Maintain food safety, storage, labeling, and sanitation standards.
  • Keep outlets and back dock areas clean and organized.

Skills

Leadership
Communication
Problem solving
Multi-tasking
Team player
Food safety knowledge

Job description

SSA Group is seeking a hands-on Operations Leader for the Museum of the Bible location in Washington, DC. You will oversee daily food-service operations, staff allocation, and guest experiences, ensuring safety, quality, and efficiency across zones.

The role requires strong leadership, communication, and problem-solving skills, with ability to manage a fast-paced environment and varied hours, including nights, weekends, and holidays.

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