Food Service Supervisor: Lead & Elevate Your Team

Aramark; Albuquerque (NM); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is hiring a Food Service Supervisor at the University of New Mexico in Albuquerque. You will lead the food service team, oversee scheduling, and ensure safety and quality of all items served. You will work with a manager to coordinate operations and support staff growth.

The role requires strong organizational skills, ability to multi-task, and commitment to health and safety standards. Some nights and weekend catering may be required, with opportunities for professional development

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course.
• Knowledge of cost-effective program operations.
• Ability to perform basic arithmetic.
• Strong organizational skills.
• Ability to resolve interpersonal situations.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities.
• Ensure food safety and quality per policies and department requirements.
• Store food items safely and hygienically.
• Maintain serving schedules; follow menu specs and Aramark policies.
• Maintain a sanitary department following health and safety codes.
• Maintain accurate weekly inventory.
• May prepare orders to ensure accurate production.

Skills

Staff supervision

Scheduling

Food safety knowledge

Communication

Education

Sanitation course

Job description

Aramark is hiring a Food Service Supervisor at the University of New Mexico in Albuquerque. You will lead the food service team, oversee scheduling, and ensure safety and quality of all items served. You will work with a manager to coordinate operations and support staff growth.

The role requires strong organizational skills, ability to multi-task, and commitment to health and safety standards. Some nights and weekend catering may be required, with opportunities for professional development