Food Service Supervisor: Lead & Elevate Operations

Aramark; Louisville (KY); On-site; USD 36,000 - 60,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor in Louisville, KY, to lead the food service team and assist the manager with daily operations. The role focuses on staff oversight, safety, and adherence to menu specifications while delivering quality service.

The position requires strong organizational skills, basic arithmetic, and the ability to train and mentor staff. Occasional night and weekend catering events may be required, with opportunities for growth within a global organization.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities.
• Maintain food safety and quality per policies.
• Store food items safely and organized.
• Prepare orders to ensure accurate production.
• Supervise and evaluate employees; promote growth.
• Maintain a safe, hazard-free working environment.
• Train and mentor fellow food service workers.
• Maintain equipment maintenance logs.
• Assist with occasional cashier duties as needed.
• Support catering events and meetings.
• Communicate effectively with staff and office.
• Promote good public relations.

Skills

Verbal instructions

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Cost-effective program knowledge

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor in Louisville, KY, to lead the food service team and assist the manager with daily operations. The role focuses on staff oversight, safety, and adherence to menu specifications while delivering quality service.

The position requires strong organizational skills, basic arithmetic, and the ability to train and mentor staff. Occasional night and weekend catering events may be required, with opportunities for growth within a global organization.