Food Service Supervisor II: Lead, Mentor & Optimize

Aramark; Cullowhee (NC); On-site; USD 42,000 - 52,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead operations, coordinate schedules, and mentor staff within our Food Services Team. You will work alongside a manager to oversee daily activities, maintain safety and quality, and ensure timely catering for events.

The role emphasizes staff supervision, adherence to health codes, accurate inventory, and strong organizational skills, with occasional night/weekend events and potential cashier duties.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Ensure food safety/quality per policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain serving schedules; ensure items are served per menu specs in a safe and appropriate manner.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on equipment maintenance within the department.
• Ensure food safety/temperature logs are completed with corrective action as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet facility needs.
• Proficiency in multi-tasking.
• Fill in for absent employees as necessary.
• Maintain knowledge of daily catering events and ensure timely preparation and delivery.
• Work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (email, phone, inter-office).
• May perform cashier duties as needed.
• Promote good public relations.

Skills

Staff supervision

Food safety

Shift scheduling

Inventory control

Customer service

Education

High school diploma

Tools

POS system

Cash handling

Job description

Aramark is seeking a full-time Food Service Supervisor to lead operations, coordinate schedules, and mentor staff within our Food Services Team. You will work alongside a manager to oversee daily activities, maintain safety and quality, and ensure timely catering for events.

The role emphasizes staff supervision, adherence to health codes, accurate inventory, and strong organizational skills, with occasional night/weekend events and potential cashier duties.