Food Service Supervisor II - Lead Kitchen Ops & Training

California Department of State Hospitals; Los Angeles (CA); On-site; USD 50,164 - 62,808; Full time

Job summary

The California Department of State Hospitals in Los Angeles is looking for a Food Service Supervisor II to oversee food service operations at the Metropolitan State Hospital. This role involves supervising and training a team of food service staff to ensure efficient operations and high standards of service.

Responsibilities include directing food service technicians, scheduling work assignments, and maintaining safety standards. Candidates must have relevant supervisory experience and meet specific educational requirements. This is a permanent, full-time position.

Qualifications

• One year of experience as Food Service Supervisor I in California state service.
• Two years of experience as Food Service Worker II in California state service.
• Three years of supervisory experience in large hotel, restaurant, or institutional food service.

Responsibilities

• Supervise and assist Food Service Supervisor I's.
• Direct Food Service Technician I’s/II’s in various areas.
• Ensure staffing efficiency and training for new employees.

Skills

Supervisory experience

Communication skills

Training and development skills

Staff management

Education

Education equivalent to eighth grade completion

Internship in institutional dietetics management

Job description

The California Department of State Hospitals in Los Angeles is looking for a Food Service Supervisor II to oversee food service operations at the Metropolitan State Hospital. This role involves supervising and training a team of food service staff to ensure efficient operations and high standards of service.

Responsibilities include directing food service technicians, scheduling work assignments, and maintaining safety standards. Candidates must have relevant supervisory experience and meet specific educational requirements. This is a permanent, full-time position.