Food Service Supervisor | Growth, DailyPay & Benefits

Trinity Services Group; Akron (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M"

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- vs

Job summary

Trinity Services Group seeks a Food Service Supervisor to oversee inmate labor and kitchen staff in an on-site Colorado correctional facility. You will prepare and serve a variety of meals following menus and recipes, using kitchen utensils and equipment.

You will report to a Food Service Director and work on-site inside a jail/correctional facility. Ideal candidates have a high school diploma or GED (18+ years old) and may have prior institutional food service experience.

Qualifications

• High school diploma or GED required.
• Must be at least 18 years old.
• Preferred prior institutional food service or restaurant experience.
• Experience supervising inmate labor is a plus.

Responsibilities

• Manage inmate labor and kitchen staff during food prep and service.
• Serve meals according to schedule and procedures.
• Prepare food using utensils and recipes; portion meals to meet dietary needs.
• Train other food service workers.
• Promote a healthy and safe work environment.
• Stand for extended periods and perform physical tasks.
• Adapt to facility needs and shift requirements.

Skills

Food service supervision

Team supervision

Food safety basics

Education

High School Diploma or GED

Job description

Trinity Services Group seeks a Food Service Supervisor to oversee inmate labor and kitchen staff in an on-site Colorado correctional facility. You will prepare and serve a variety of meals following menus and recipes, using kitchen utensils and equipment.

You will report to a Food Service Director and work on-site inside a jail/correctional facility. Ideal candidates have a high school diploma or GED (18+ years old) and may have prior institutional food service experience.