Food Service Supervisor — Full-Time Benefits

Stella Maris, Inc.; Mays Chapel (MD); On-site; USD 23,000 - 35,000; Full time

Benefits offered by this job

Paid time off

Company paid holidays

Tuition reimbursement

403(B) retirement plan with generous 2

Health, vision and dental benefits

Discounts on auto and home insurance

Verizon plan discounts

Pet Wellness coverage

Legal assistance

Identity protection

Employee Assistance Program

Perks at Work

Job summary

Stella Maris Inc. is seeking a Food Service Supervisor for a full-time position at our eldercare facility in Maryland. The role involves assisting in food preparation and service for Stella Maris and St.

Elizabeth Hall, ensuring meals meet standards, and coordinating with the Executive Chef on daily operations. The job requires a high school diploma or equivalent and at least two years of experience in a food service environment.

Qualifications

• High school diploma or equivalent.
• Minimum two years experience.

Responsibilities

• Assist in food preparation and service for Stella Maris and/or St. Elizabeth Hall.
• Check attendance against schedule and revise assignment sheet as necessary.
• Read menu before each meal and check tally sheets and stock trayline accordingly.
• Ensure all menu items and serving utensils are available prior to tray line operation.
• Communicate shortages or problems to Executive Chef or designee promptly.
• Monitor and document food temperatures at start of trayline.
• Prepare food for trayline, salad bar or cafeteria line following procedures.
• Maintain cleanliness and sanitation of work areas and equipment.

Job description

Stella Maris Inc. is seeking a Food Service Supervisor for a full-time position at our eldercare facility in Maryland. The role involves assisting in food preparation and service for Stella Maris and St.

Elizabeth Hall, ensuring meals meet standards, and coordinating with the Executive Chef on daily operations. The job requires a high school diploma or equivalent and at least two years of experience in a food service environment.