Senior Living Food Service Supervisor

Stella Maris Inc

Timonium (MD)

On-site

USD 23,000 - 35,000

Full time

14 days+

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Benefits offered by this job

PTO & Holidays
Tuition reimbursement
403(B) retirement plan
Health benefits
Insurance discounts
Pet Wellness coverage
Legal assistance
Identity protection
Mental Health resources
Perks at Work

Job summary

Stella Maris Inc. in Timonium, MD, is seeking a Food Service Supervisor to oversee preparation and service for our eldercare facilities. This full-time role requires managing trayline operations, ensuring food temperatures, and coordinating with the Executive Chef to meet menu needs.

We offer competitive benefits and a supportive team focused on compassionate care. The position emphasizes safety, sanitation, and efficient dining services for residents and staff alike.

Qualifications

  • High school diploma or equivalent
  • Minimum two (2) years experience

Responsibilities

  • Assist in food preparation and service for Stella Maris and/or St. Elizabeth Hall.
  • Check attendance against schedule and revise assignment sheet as necessary.
  • Read the menu before each meal and check tally sheets and stocks trayline accordingly.
  • Communicate shortages or problems to Executive Chef or designee promptly.
  • Monitor and document food temperature at the start of the trayline.
  • Prepare food for trayline, salad bar or cafeteria line following procedures.
  • Monitor temperatures for refrigeration units and trayline foods.
  • Prepare, load, deliver, serve and retrieve trays accurately and timely.
  • Clean and sanitize assigned areas including dining tables and chairs.
  • Follow food handling regulations including labeling and storage.
  • Maintain clean and sanitary work areas and equipment.

Job description

Stella Maris Inc. in Timonium, MD, is seeking a Food Service Supervisor to oversee preparation and service for our eldercare facilities. This full-time role requires managing trayline operations, ensuring food temperatures, and coordinating with the Executive Chef to meet menu needs.

We offer competitive benefits and a supportive team focused on compassionate care. The position emphasizes safety, sanitation, and efficient dining services for residents and staff alike.

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