Food Service Supervisor: DailyPay & Career Growth

Trinity Services Group; Canton (GA); Hybrid; USD 18,000 - 23,000; Full time

Benefits offered by this job

DailyPay

401k

PTO

Tuition Reimbursement

Career Advancement

Life Insurance

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and staff inside a jail/correctional facility. You will prepare and serve meals following menus and work under a Food Service Director, on-site, with a focus on safety and compliance.

An ideal candidate has a high school diploma or GED, is at least 21, and may have prior institutional food service experience. We offer training, benefits, and opportunities for advancement.

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
• Prior institutional food service or restaurant experience.

Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for other employees/inmates.
• Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

Skills

Teamwork

Food handling

Regulatory knowledge

Education

High School Diploma or GED

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and staff inside a jail/correctional facility. You will prepare and serve meals following menus and work under a Food Service Director, on-site, with a focus on safety and compliance.

An ideal candidate has a high school diploma or GED, is at least 21, and may have prior institutional food service experience. We offer training, benefits, and opportunities for advancement.