Food Service Supervisor (Correctional Kitchen)

Aramark; Burnet (TX); Presencial; USD 20.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Daily pay

401k

Health/dental

Tuition assistance available

Much more!

Descripción de la vacante

The Food Service Worker at Aramark oversees inmates in a jail kitchen, trains workers, and coordinates meal production to meet plan requirements. The role emphasizes sanitation, safety, and adherence to HACCP and Aramark standards while maintaining security procedures within a correctional setting.

Responsibilities include supervising food prep and tray assembly, ensuring timely service, distributing recipes, and instructing inmates on proper cooking procedures.

Formación

• Must be at least 18 years old.
• Minimum of one year of food prep or related work.
• Previous supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Ability to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Responsabilidades

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals
• Prints and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures. Ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured.
• Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval.
• Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follows the Company’s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures.

Conocimientos

Supervisory experience

Inmate interaction

Motivate inmates

Food safety certification

Independent work

Safety awareness

Security clearance

Descripción del empleo

The Food Service Worker at Aramark oversees inmates in a jail kitchen, trains workers, and coordinates meal production to meet plan requirements. The role emphasizes sanitation, safety, and adherence to HACCP and Aramark standards while maintaining security procedures within a correctional setting.

Responsibilities include supervising food prep and tray assembly, ensuring timely service, distributing recipes, and instructing inmates on proper cooking procedures.