Food Service Supervisor BOH

Lancer Hospitality; Minnesota; On-site; USD 10,000 - 60,000; Full time

Job summary

Lancer Hospitality is seeking an experienced Food Service Supervisor for their Dock & Paddle location in Saint Paul, MN. The candidate will oversee meal production and service while ensuring quality and adherence to food safety standards. Join a team that values growth and offers weekly pay with competitive compensation.

Benefits

Weekly Pay

Growth Opportunities

Qualifications

• Experience supervising multiple employees is essential.
• Strong communication, interpersonal, and organizational skills are required.
• Food Handler’s certification is a plus.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation.
• Adhering to food safety, handling and sanitation procedures.
• Performing food preparation and production tasks efficiently.

Skills

Communication

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or a related field

Job description

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Job Reference Number: 30761
Employment Type:Full-Time,Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced, motivated Food Service Supervisor to our Lancer Hospitality team at Dock & Paddle in Saint Paul, MN. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation.
• Educating on and administering proper portion control, appearance, and temperature for all food items per quality standards.
• Performing food preparation and production tasks efficiently and accurately.
• Adhering to food safety, food handling, and sanitation procedures and to recipes.

What we're looking for:

Must-haves:

Experience supervising multiple employees.
Strong communication, interpersonal, and organizational skills.
Excellent attention to detail and service knowledge.
Nice-to-haves:

An advanced degree in culinary arts or a related field.
Food Handler’s certification.

Where you'll be working:

Lancer Hospitality at Dock & Paddle

Compensation Range

$20 - 24 per hour

Weekly Pay & Growth Opportunities!
#LI-GW1 #indeedelior

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.