Food Service Supervisor BOH

Lancer Hospitality; California (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in business dining and catering is seeking an experienced kitchen supervisor for their Constellation team. This role involves leading foodservice professionals, ensuring meal service quality, and maintaining food safety standards. Candidates should have supervisory experience in foodservice and a high school diploma.

Benefits

Medical (FT Employees)

Vision

401k

Paid Time Off

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Commuter Benefits

Qualifications

• At least 18 years of age.
• Minimum one year’s experience in foodservice.
• Minimum one year’s experience in a supervisory role.

Responsibilities

• Instructing and training employees in food service and sanitation.
• Administering portion control and food quality standards.
• Performing food preparation and production tasks.

Skills

Food preparation

Supervisory skills

Food service safety

Education

High school diploma or equivalent

Job description

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Job Reference Number: 31209
Employment Type:Full-Time
Segment: Dining & Events
Brand: Constellation
State: California (US-CA)

We are looking to add an experienced, skilled kitchen supervisor to our Constellation team at the California Academy of Science in San Francisco, CA. As a kitchen supervisor, you will have the opportunity to instruct and lead a team of foodservice professionals to ensure proper meal service.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation.
• Educating on and administering proper portion control, appearance, and temperature for all food items per quality standards.
• Performing food preparation and production tasks efficiently and accurately.
• Adhering to food safety, food handling, and sanitation procedures and to recipes.

What we're looking for:

Must-haves:

• At least 18 years of age.
• High school diploma or equivalent.
• At least one years’ experience in foodservice.
• At least one years’ experience in a supervisory role.
• Experience with food preparation.

Compensation:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

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About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland