Food Service Supervisor

Lancer Hospitality; Savannah (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated food service supervisor to join their corrections team in Savannah. In this pivotal role, you will oversee the production and service of meals, ensuring that all culinary offerings meet the highest standards of quality. This position not only allows you to lead and mentor a team but also to contribute to the well-being of individuals in correctional facilities by providing nutritious meals and fostering social interaction at mealtimes. If you are passionate about food service and have a knack for leadership, this is a fantastic opportunity to make a meaningful impact.

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Experience supervising multiple employees is essential.
• Strong communication and organizational skills are required.

Responsibilities

• Oversee meal preparation and service, ensuring quality standards.
• Provide hands-on supervision for cooking and portioning meals.

Skills

Supervision

Communication Skills

Interpersonal Skills

Organizational Skills

Attention to Detail

Education

Advanced Degree in Culinary Arts

Tools

Food Handler’s Certification

Job description

Job Reference Number: 29713
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our corrections team in Savannah, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Pay:

$20.00 per hour

Benefits:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.