Food Service Supervisor

Georgia Southern University; Savannah (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Georgia Southern University seeks a Dining Services Supervisor to lead a food service team, ensuring high-quality food and customer satisfaction. This role involves managing day-to-day operations, assisting with staffing, and maintaining inventory for student dining experiences. Applicants should possess a high school diploma and relevant experience.

Qualifications

• High School Diploma or equivalent required.
• One or more years of related work experience required.
• Proven proficiency with computers including Microsoft Office and Google applications.

Responsibilities

• Supervise daily functions of facility.
• Offer guidance to Eagle Dining team members for quality service.
• Assist with inventory management and staff training.

Skills

Customer service

Effective communication

Organizational skills

Human relations skills

Education

High School Diploma or equivalent

Tools

Microsoft Office

Google applications

Job description

Supervise food service team to operate Dining Services with highest level of care, food quality and service. Wait on customers, take orders, deliver, and / or service food, as well as perform cashier duties, stocking and receiving, and operation and cleaning of dish-washing machine.

Responsibilities

• Supervise daily functions of facility
• Offer guidance and leadership to Eagle Dining team members in deliverance of quality food and customer service to ensure consistent satisfaction in overall dining experience
• Assist in managing inventory, requesting equipment and food supplies as needed
• Assist with payroll and hiring, as well as work scheduling and staff training
• Answer incoming calls to dining location

Required Qualifications

Educational Requirements

• High School Diploma or equivalent

Required Experience

• One (1) or more years of related work experience

Proposed Salary

18.12 - $19.55 per hour

Required Documents to Attach

• Resume
• Two (2) Professional References

Knowledge, Skills, & Abilities

ABILITIES

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and / or applications as required for specific position
• Ability to work with limited supervision

KNOWLEDGE

• Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
• Knowledge of use of food service equipment
• Understanding of portion control
• Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer
• Keen knowledge of sanitation regulations
• Knowledge of methods and practices of food preparation, service, and equipment

SKILLS

• Effective communication (verbal and written), organizational and human relations skills