Food Service Supervisor

Lancer Hospitality; Roseville (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company dedicated to providing nutritious meals in correctional facilities. As a Food Service Supervisor, you will play a vital role in overseeing meal production and ensuring quality standards are met. This position offers the chance to lead a team and make a positive impact on the lives of incarcerated individuals by providing them with healthy food and social interaction at mealtimes. If you have a passion for food service and a desire to contribute to a meaningful mission, this opportunity is perfect for you.

Benefits

Medical (FT Employees)

Vision

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Experience in supervising food service operations is essential.
• Strong communication and organizational skills are a must.

Responsibilities

• Oversee meal preparation and service, ensuring quality standards.
• Provide hands-on supervision for cooking and portioning meals.

Skills

Supervision of multiple employees

Communication skills

Interpersonal skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Food Handler’s certification

Job description

Job Reference Number: 27281
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
State: California (US-CA)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Corrections team in Roseville, CA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Pay and Benefits:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.