food service supervisor

Employment and Social Development Canada; Portola (CA); On-site; Full time

Job summary

A leading company is seeking a Food Service Supervisor to oversee food preparation and staff activities. The role involves training staff, ensuring quality control, and maintaining records. Candidates must have a secondary school certificate and relevant experience. This is a full-time, permanent position with on-site requirements.

Qualifications

• Must have knowledge of the establishment's culinary genres.
• Experience: 7 months to less than 1 year.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Supervision

Sanitation

Safety Procedures

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 14, 2025 by a licensed third-party for Employer details Firehouse Subs

food service supervisor

Posted onMay 14, 2025 by a licensed third-party for Employer details Firehouse Subs

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Establish work schedules. Experience: 7 months to less than 1 year.

• Location 43949 Industrial Way suite 103 Chilliwack , BC V2R 3A4
• Workplace information On site
• Salary $ 20.00 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 3 vacancies
• Source Job Bank #3306776

• 43949 Industrial Way suite 103Chilliwack, BCV2R 3A4

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-13

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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