Food Service Supervisor

Voa-Gny; Perth Amboy (NJ); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading non-profit organization seeks a Food Service Supervisor to manage meal preparation and kitchen operations while ensuring compliance with health standards. The candidate will create nutritious menus and train staff in food preparation practices, contributing to the health and well-being of our community. This full-time position offers a comprehensive benefits package, including health insurance and retirement plans.

Benefits

Prescription Coverage

Life Insurance

Retirement Plan

Tuition Reimbursement

Paid Time Off, including a Paid Birthday Holiday

Qualifications

• Two years of experience in food service.
• Food handler certificate required within six months of employment.
• Experience in training consumers in food preparation.

Responsibilities

• Responsible for planning and preparation of meals.
• Ensure compliance with health department regulations.
• Manage kitchen operations and inventory.

Skills

Menu Planning

Food Preparation

Inventory Management

Training

Sanitation Compliance

Education

Associates degree or High School diploma/GED

Job description

Volunteers of America-Greater New York (VOA-Greater New York) is an anti-poverty organization working to end homelessness in the New York area by 2050. We operate over 60 programs across New York City, Northern New Jersey and Westchester County including emergency, transitional and permanent housing. Our services extend to families experiencing homelessness, survivors of domestic violence, people living with HIV/AIDS, veterans, youth aging out of foster care, adults with behavioral health or substance use needs , and others in need, including a special education preschool program.

We are in search of new talent in the following position…

The Food Service Supervisor is responsible for the planning and preparation of meals for the program community through a holistic health and wellness approach. The Food Service Supervisor will assist the Service Director/Residence Manager in the overall management and operation of the kitchen and food services.

Location: Perth Amboy, NJ 08861 (Middlesex County)

Minimum Qualifications:

• Associates degree or High School diploma or GED with two years of experience in menu planning, preparation of meals for the program community, and training consumers in food preparation.
• Position requires a food handler certificate within six months of employment.
• Prepare nutritious meals for the program community, maintain appropriate portion sizes, and utilize fresh and healthy ingredients.
• Assist with management and operation of the kitchen and food services.
• Assist in the creation of menus through a holistic health and wellness approach, including adherence to any special diet orders (in applicable programs).
• Maintain sanitary conditions and compliance with applicable health department rules and regulations, including their certificate for food handlers.
• Ensure safety is adhered to within the department and the program.
• Assist with managing inventory of food, supplies and equipment.
• Confirm that food delivery invoices are accurate.
• Adhere to budget guidelines. Submit department reports and documentation.
• Directs and train consumers in food preparation (in applicable programs). Facilitate learning through a variety of delivery methods including classroom instruction and hands-on experience.

We are committed to offering our employees an exceptional comprehensive benefits package that supports their health, well-being, and personal growth. Full-time employees enjoy:

• Prescription Coverage
• Life Insurance
• Retirement Plan
• Tuition Reimbursement
• Paid Time Off, including a Paid Birthday Holiday

And much more!

Please note: Benefits for part-time employees may vary.

VOA-Greater New York is an Equal Opportunity Employer/Vets/Disabled/Other Protected Categories.Apply today!