Food Service Supervisor

Excelsior Care Group; New York (NY); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

401(k) retirement plan

Generous paid time off

Comprehensive medical and dental

Employee recognition programs

Job summary

Cypress Garden Center for Nursing and Rehabilitation is looking for an experienced Food Service Supervisor to lead our dietary department in Queens, New York. The ideal candidate will possess strong leadership skills and experience in food service management to ensure high-quality service for our residents.

Your key responsibilities will include supervising dietary staff, maintaining work schedules, monitoring food quality, and ensuring adherence to safety practices.

Qualifications

• 1-2 years of supervisory experience, preferably in a Skilled Nursing Facility.
• Knowledge of infection control standards and safe food handling practices.

Responsibilities

• Supervise and train dietary staff to provide high-quality food service.
• Prepare and maintain employee work schedules.
• Oversee food distribution, ensuring proper portion sizes.
• Enforce infection control and sanitation procedures in food service areas.

Skills

Leadership

Communication

Organizational skills

Education

High school diploma or equivalent

90-hour course in food management

Job description

Position: Food Service Supervisor

Facility: Cypress Garden Center for Nursing and Rehabilitation

Location: Queens, New York

Shift: Full Time

Salary: $25.00 per hour

Cypress Garden Center for Nursing and Rehabilitation is seeking a reliable and experienced Food Service Supervisor to oversee our dietary department. The ideal candidate will have strong leadership skills, proven supervisory experience, and knowledge of infection control practices to ensure the safety and satisfaction of our residents.

Key Responsibilities

• Supervise and train dietary staff to provide high-quality food service.
• Prepare and maintain employee work schedules.
• Monitor attendance, professionalism, and proper appearance of staff.
• Oversee food distribution, ensuring proper portion sizes and tray presentation.
• Ensure timely meal delivery and pick-up for residents.
• Maintain food quality, including correct temperatures and appealing presentation.
• Assist with food preparation and service when necessary.
• Visit resident areas weekly to evaluate satisfaction and service standards.
• Enforce infection control and sanitation procedures in all food service areas.
• Oversee the safe use and maintenance of kitchen equipment; report issues promptly.

Qualifications

• High school diploma or equivalent.
• Completion of a 90-hour course in food, nutrition, and personnel management in food service (or equivalent).
• 1–2 years of supervisory experience, preferably in a Skilled Nursing Facility (SNF).
• Knowledge of infection control standards and safe food handling practices.
• Strong communication, leadership, and organizational skills.

Benefits

• 401(k) retirement plan
• Generous paid time off (PTO)
• Comprehensive medical and dental coverage
• Employee recognition programs
• Supportive, team-oriented work environment
• Company perks and employee discounts