Dietary Supervisor

Sapphire-Center-For-Rehabilitation-and-Nursing-of-Central-Queen; New York (NY); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Full Benefits Package

Paid time Off

Pension

Opportunities for Professional Growth

Job summary

Sapphire Center for Rehabilitation of Central Queens is seeking a full-time Dietary Supervisor to assist the Food Service Director in creating high-quality meals and delivering a meaningful dining experience for residents in our long-term skilled nursing facility.

The role requires knowledge of GeriMenu Diet Management Software to manage meal planning and nutrition needs; a Serve Safe Certification is required. A high school diploma and 1 year of healthcare food service experience are expected.

Qualifications

• High school diploma or equivalent required.
• 1 year of food service experience in health care or senior services.
• Knowledge of state and federal food-handling regulations; Serve Safe certification.

Responsibilities

• Oversee and assist Food Service Staff with meal preparation based on established menus and policies.
• Solicit resident feedback and improve meal quality and satisfaction.
• Assist with menu planning and maintain accurate meal documentation records.
• Support cleaning and maintenance of kitchen, equipment, and dining areas.
• Participate in care conferences as assigned and coordinate meals for special events.
• Assist cooks with meal production as needed and ensure safe storage of food and supplies.

Skills

Flexibility

Teamwork

Education

High school diploma or equivalent

Tools

GeriMenu Diet Management Software

Job description

We Offer Competitive Salary;

Full Benefits Package;

Paid time Off;

Pension;

and Opportunities for Professional Growth;

Sapphire Center for Rehabilitation of Central Queens is seeking a full time Dietary Supervisor. The Dietary Supervisor will be responsible for assisting the Food Service Director in the creation of high quality meals and the delivering of a meaningful dining experience for clients in our long term skilled nursing facility.

• This position requires knowledge of GeriMenu Diet Management Software to manage meal planning, production, and planning of our client's nutritional needs.

Responsibilities

Overseeing and assisting the Food Service Staff with meal preparation based on established menus, regulations, policies, procedures and best practices.

• Regularly soliciting client feedback and incorporating solutions regarding the quality and satisfaction of meals served.
• Assist with menu planning.
• Maintain and monitor accurate meal documentation records per established procedures.
• Assist with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.
• Assists cook with the production of meals for service, as required.
• Coordinates and plans food preparation activities for special events.
• Supervises the storage & care of food and supplies.
• Oversees the cleaning of the kitchen, storage, & dining areas, and equipment.

Qualifications

• Must possess, as a minimum a high school or equivalent education.
• One (1) year food service experience in a restaurant, health care or senior services setting.
• Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
• Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.