Food Service Supervisor

Aramark; Lesterville (SD); On-site; USD 43,000 - 50,000; Full time

Job summary

A leading company is seeking full-time Food Service Supervisors to join their team at Mike Durfee State Prison. The role involves coordinating operations, overseeing staff, and ensuring food safety. The company offers comprehensive benefits including health insurance, 401k, and tuition assistance, supporting your career growth in a dynamic environment.

Benefits

Full health benefits

401k

Vacation/PTO

Holiday pay

College tuition assistance

Free shift meals

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.

Responsibilities

• Produce and maintain work schedules; prepare production packets.
• Direct daily activities and maintain food safety and quality.
• Supervise, evaluate, counsel, and promote employee growth.

Skills

Organizational skills

Ability to read and understand verbal instructions

Ability to perform basic arithmetic

Emotional control under stress

Interpersonal resolution

Education

Sanitation course

Job description

Job Description

Time to step up your career! We are hiring full-time Food Service Supervisors to join our team at Mike Durfee State Prison. You will work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and helping you pursue your passions.

Benefits: Full health benefits, 401k, vacation/PTO, holiday pay, college tuition assistance, free shift meals, and more!

Starting Pay: $21/hour

Job Responsibilities

1. Produce and maintain work schedules; prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Maintain food safety and quality according to policies, procedures, and department requirements.
4. Ensure safe and organized storage of food items.
5. Maintain serving schedules; ensure food is served per menu specifications following policies and procedures.
6. Ensure the department complies with health and safety codes.
7. Maintain accurate weekly inventory.
8. Prepare orders as needed to ensure proper production levels.
9. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor other food service workers.
12. Keep logs of equipment maintenance and food safety/temperature logs with corrective actions as needed.
13. Perform preventative maintenance and recommend equipment replacements.
14. Multitask proficiently.
15. Perform other duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees as necessary.
17. Manage catering events, ensuring timely preparation and delivery.
18. Work occasional night and weekend catering events.
19. Attend staff meetings and maintain communication with staff via email, phone, and inter-office mail.
20. Perform cashier duties if needed.
21. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.