Food Service Supervisor

Aramark; Avon (SD); On-site; Full time

Job summary

A leading company is seeking full-time Food Service Supervisors to join their team at Mike Durfee State Prison. The role involves overseeing staff, ensuring food safety, and maintaining quality standards. This position offers comprehensive benefits and a starting pay of $21/hour, with opportunities for growth and development.

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledgeable in operating a cost-effective program.

Responsibilities

• Produce and maintain work schedules and direct daily activities.
• Ensure food safety and quality according to policies.
• Supervise and evaluate employees, promoting teamwork.

Skills

Organizational skills

Ability to perform basic arithmetic

Emotional control under stress

Interpersonal resolution skills

Job description

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our team at Mike Durfee State Prison. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and assist where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

**Benefits:** Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & MORE!

**Starting Pay:** $21/hour

Job Responsibilities

1. Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
2. Direct daily activities.
3. Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
4. Ensure that food items are stored in a safe, organized, and hazard-free environment.
5. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
6. Maintain a sanitary department following health and safety codes and regulations.
7. Maintain accurate inventory on a weekly basis.
8. May prepare orders as needed to ensure accurate production for location.
9. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe and hazard-free working environment.
11. Train/mentor other food service workers.
12. Maintain logs on all maintenance required on equipment within the department.
13. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
14. Perform preventative maintenance checklist.
15. Recommend replacement of existing equipment to meet needs of the facility.
16. Proficiency in multi-tasking.
17. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
18. Fill in for absent employees at location, as necessary.
19. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
20. Be able to work occasional night and weekend catered events.
21. Attend food service meetings with staff.
22. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
23. May perform cashier duties as the need arises.
24. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year.
• Knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

#FHPRM-20

Education

Details not specified.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark: The people of Aramark serve millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com and connect with us on social media.