Food Service Supervisor

Aramark; Delmont (SD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a full-time Food Service Supervisor at Mike Durfee State Prison. In this role, you will oversee staff, ensure food safety, and promote teamwork while enjoying benefits like health coverage and tuition assistance. This position offers a starting pay of $21/hour.

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Qualifications

• Ability to complete a sanitation course within the first year.
• Strong organizational skills.
• Ability to maintain emotional control under stress.

Responsibilities

• Oversee staff and collaborate with teammates.
• Ensure food safety and quality in food production.
• Supervise, evaluate, and promote employee growth.

Skills

Organizational skills

Basic arithmetic skills

Ability to resolve interpersonal situations

Ability to read and understand verbal instructions

Job description

Job Description

Time to advance your career! We are hiring full-time Food Service Supervisors to join our team at Mike Durfee State Prison. Under the guidance of a manager, you will oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and passion.

Benefits: Full Health Benefits, 401k, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & MORE!

Starting Pay: $21/hour

Job Responsibilities

1. Produce and maintain work schedules; prepare production packets (sheets and recipes).
2. Direct daily activities.
3. Ensure food safety and quality in food production according to policies and procedures.
4. Store food items safely and organize storage areas.
5. Maintain serving schedules; ensure food is served per menu specifications following policies.
6. Maintain a sanitary environment complying with health and safety codes.
7. Keep accurate weekly inventory records.
8. Prepare orders as needed for accurate production.
9. Supervise, evaluate, counsel, and promote employee growth and teamwork.
10. Ensure a safe working environment.
11. Train and mentor food service workers.
12. Keep logs on equipment maintenance and food safety/temperature logs with corrective actions.
13. Perform preventative maintenance and recommend equipment replacements.
14. Multitask efficiently.
15. Perform additional duties as assigned by management.
16. Fill in for absent employees as needed.
17. Coordinate catering events and ensure timely delivery.
18. Work occasional night and weekend catered events.
19. Attend staff meetings and communicate effectively with staff.
20. Perform cashier duties if required.
21. Promote good public relations.

At Aramark, developing skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

#FHPRM-20

Education

Details not specified.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Us: Aramark serves millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.