Food Service Supervisor

Craddock Oil; Jackson (MS); On-site; USD 40,000 - 60,000; Full time

Job summary

A regional food service company is seeking a Food Service Supervisor in Jackson, Mississippi. The ideal candidate will manage food sales, recruit and train staff, and ensure food safety across multiple sites. Candidates should have at least 3 years of food service experience and demonstrate strong communication and managerial skills. Responsibilities include overseeing food operations and maximizing sales while maintaining high customer service levels.

Qualifications

• 3+ years of food service experience required.
• Great communications skills required.
• Ability to recruit, interview, and hire quality individuals.

Responsibilities

• Manage food sales across the district.
• Recruit, hire, train, and mentor food management staff.
• Ensure cleanliness and stock levels at food sites.
• Prioritize food safety and maximize sales through quality preparation.

Skills

Great communication skills

Recruiting and hiring

Customer service

Performance coaching

Job description

Food Service Supervisor

Job Summary: Our company is looking for a highly motivated experienced food supervisor manager with exceptional people skills. This position oversees a large area in northern Mississippi. This position reports to the Director of Food Operations. Food Managers report directly to the Food Service Supervisor.

Responsibilities

• Manage food sales in your district
• Recruit, hire, train, and mentor the food management staff for the assigned district
• Work with vendors, store managers, and food managers to ensure food sites are clean and properly stocked with items to sale
• Follow all planograms associated with each particular stores deli hot box cases and hot and cold grab n go cases
• Increase monthly sales
• Follow all BlueSky processes (build to sheets, recipes, schedules
• 5 day work week, weekends possible
• Work with store manager and food manager to ensure food safety is a priority, and food sales are maximized through proper food preparation and presentation to meet customer demands
• Maintain a high level of customer service
• Control expenses maintaining monthly food inventories at each store.
• Serve as a key player in food waste, internal theft, and labor control
• Assume responsibility for special assignments and projects as needed
• Be available to store personnel as needed to provide guidance and answer questions

Qualifications

• 3 years or more of food service experience required
• Requires great communications skills
• Requires the ability to recruit, interview, and hire quality individuals
• Coaches the food managers to a high level or performance
• Must have a clean driving record