Food Service Supervisor

Elior; Fort Collins (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Summit is seeking an experienced food service supervisor to join our correctional team in Fort Collins, CO. You will oversee the production and service of meals, ensuring adherence to contracts and daily needs.

You will supervise multiple staff, train crew on recipes, manage portioning, and uphold quality standards. Strong communication and attention to detail are essential.

Experience in food safety and culinary arts credentials are a plus for advancing responsibilities in this role.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands‑on supervision for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Communication skills

Attention to detail

Service knowledge

Advanced degree in culinary arts

Food Handler’s certification

Education

Advanced degree in culinary arts

Job description

Job Reference Number:

42297

Employment Type:

Full-Time Onsite Segment: Corrections

Brand:

Summit

Location:

Larimer County Jail & Criminal Justice Center, CO

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our correctional team in Fort Collins, CO. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you’ll be doing:

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we’re looking for:

Must‑haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice‑to‑haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$20.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)