Cook Supervisor

Lancer Hospitality; Fort Collins (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor to join the correctional team in Fort Collins, CO. You will coordinate and supervise staff to ensure efficiency and adherence to standards in a fast-paced setting.

The role emphasizes training, food safety, and high-volume throughput, with a focus on scratch cooking and delivering quality meals in a secure environment.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Knowledge of proper culinary methods and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Experience supervising a team is preferred.
• Food handlers certification is a plus.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation, ensuring meals begin on time and that portions, appearance and temperature meet standards.

Skills

Culinary experience

Scratch cooking

Attention to detail

Multitasking

Team supervision

Customer service

Job description

Job Reference Number: 42296
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: WESTERN VIRGINIA REGIONAL JAIL AUTHORITY

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional team in Fort Collins, CO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

$19.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.