Food Service Supervisor

Keefe Commissary Network; Fort Collins (CO); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in correctional food services is seeking a Food Service Supervisor to manage food preparation and staff in a correctional facility. This role involves ensuring compliance with food safety standards, supervising staff, and maintaining cleanliness in the kitchen. Ideal candidates will have a high school diploma and prior food service experience. The company offers competitive benefits including medical coverage, paid time off, and a 401(k) plan.

Benefits

Medical, dental, and vision coverage

Life and accidental death insurance

Paid Time Off

401(k) retirement plan with company match

Immediate access to earned wages via DailyPay

Qualifications

• Supervisory experience in food service preferred.
• 18 years or older required.

Responsibilities

• Supervise inmate labor and team members during food prep and service.
• Ensure compliance with food safety regulations.
• Train other food service workers.

Skills

Supervision

Food Safety

Sanitation

Education

High School Diploma or Equivalent

Job description

Join to apply for the Food Service Supervisor role at Keefe Commissary Network

We are seeking a dedicated Food Service Supervisor to oversee inmate labor and team members in our correctional facility's food service operations. This role involves preparing and serving food according to menus and safety standards, supervising staff, maintaining cleanliness, and ensuring compliance with food safety regulations.

Responsibilities include:

1. Supervising inmate labor and team members during food prep and service shifts.
2. Preparing, instructing, or assisting in the preparation of food according to recipes and work instructions.
3. Ensuring proper storage and sanitation of all food items.
4. Serving food according to scheduled meal times and policies.
5. Utilizing kitchen utensils and equipment for cooking and serving.
6. Training other food service workers.
7. Maintaining a clean and safe work environment.
8. Adhering to all food safety and sanitation regulations.

Qualifications:

• High School Diploma or Equivalent, at least 18 years old.
• Preferred: Prior institutional or restaurant food service experience.

Benefits include:

• Medical, dental, and vision coverage.
• Life and accidental death insurance.
• Voluntary benefits like disability options.
• Paid Time Off and 401(k) retirement plan with company match.
• Immediate access to earned wages via DailyPay.

We are an Equal Employment Opportunity employer committed to a drug-free workplace.