Food & Nutrition Supervisor

Saint Francis Hospital

Evanston (IL)

On-site

USD 28,000 - 40,000

Full time

3 days ago
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Benefits offered by this job

Tuition reimbursement

Job summary

Prime Healthcare Services is seeking a Dietary Supervisor for Saint Francis Hospital in Evanston, IL. This full-time days role oversees the Food and Nutrition Department, ensuring compliance with regulatory standards and maintaining safety and quality of patient meals.

Responsibilities include budget adherence, clerical support, and enforcing policies to support optimal patient care within the department. Qualifications include ServSafe Manager and Allergen Certifications, plus Chicago

Qualifications

  • High School Diploma or Equivalent required.
  • Two years experience in food service operations.
  • ServSafe Manager Certification required and current.
  • ServSafe Allergen Certification required and current.
  • City of Chicago Food Service Sanitation Certificate obtainable with ServSafe certification.
  • City of Chicago License obtainable with ServSafe certification.

Responsibilities

  • Supervises day-to-day operation of the Food and Nutrition Department to ensure compliance with federal, state, and other regulatory agencies.
  • Performs clerical duties to support optimal patient care and food safety within the department.
  • Ensures adherence to budgetary requirements and organizational policies and procedures.

Education

High School Diploma or Equivalent
Two years experience in food service operations
ServSafe Manager Certification
ServSafe Allergen Certification
City of Chicago Food Service Sanitation Certificate
City of Chicago License

Tools

PC

Job description

Overview


  • Department: Dietary

  • Schedule: Full-Time, Days (6:00am- 3pm)

  • Facility: Saint Francis Hospital

  • Location: Evanston, IL 60202


Responsibilities

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.


Qualifications

EDUCATION, EXPERIENCE, TRAINING


1. High School Diploma or Equivalent.2. Two (2) years experience in food service operations.3. ServSafe® Manager Certification and maintain current.4. ServSafe® Allergen Certification and maintain current.5. Ability to use PC.


City of Chicago Specific Requirement1. City of Chicago Food Service Sanitation Certificate (obtainable with ServSafe® certification)2. City of Chicago License (obtainable with ServSafe® certification)


Pay Transparency

Saint Francis Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $20.00 to $28.97. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.


The company is dedicated to empowering its staff with a comprehensive, competitive benefits package, allowing them the freedom to customize their benefits to fit their unique needs. Our abundant resources, programs, and voluntary options serve as a foundation for individual growth and well-being. Learn more here: https://www.primehealthcare.com/benefitsthatmattermost/


Employment Status

Full Time


Shift

Variable


Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf


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