Food Service Supervisor

All Team Staffing; Buxton (ND); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Full-time Food Service Supervisor to oversee operations in a high-volume dining facility. This temp-to-perm role offers a starting pay of $20/hour with potential for career growth. Responsibilities include staff supervision, food safety compliance, and maintaining schedules. Ideal candidates are motivated leaders with a passion for food service.

Benefits

Growth potential with long-term career opportunities

Supportive work environment

Consistent schedule

Qualifications

• Knowledgeable in operating an efficient cost-effective program.
• Ability to supervise and evaluate employees.

Responsibilities

• Produce and maintain work schedules.
• Ensure food safety and quality according to policies.
• Supervise and evaluate employees.

Skills

Strong organizational skills

Ability to resolve interpersonal situations

Education

Completion of a Sanitation course

Job description

Are you a natural leader with a passion for food service? We are seeking a Full-time Food Service Supervisor to oversee daily operations for a large, high-volume dining facility. This is a temp-to-perm opportunity starting at $20 / hour with the potential to grow into a long-term role with an industry-leading company! Alongside a manager who will help coordinate and lead operations, you will help oversee staff, collaborate with teammates, and help where needed.

Job Responsibilities include :

• Produce and maintain work schedules.
• Prepare production packets (Production sheets and recipes).
• Maintain serving schedules & food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and secure environment.
• Maintain a hazard-free, safe, and sanitary department, following health and safety codes and regulations.
• Keep a current, accurate inventory on a weekly basis, as well as detailed logs for any maintenance required on equipment within the department.
• Supervise and evaluate employees; counsel, promote employee growth, efficiency, morale, and teamwork.
• Train / mentor other food service workers.
• Perform other duties as requested by the Food Service Director or Manager whenever his / her skill and / or experience would be vital to initiate, coordinate, or complete any given program.
• Ability to fill in for absent employees at location, as necessary and possibly perform cashier duties as the need arises.
• Stay informed of daily catering events and confirm they are prepared and delivered on time.
• Availability to work occasional night and weekend catered events.
• Attend food service meetings and ensure ongoing communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc.).
• Promote good public relations.

Additional Qualifications include :

• Completion of a Sanitation course either before or during your first year of employment.
• Knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations.
• Strong organizational skills

Additional Highlights :

• Pay Rate : $20 / hour.
• Growth potential : Temp to Perm position path with long-term career opportunities.
• Shift Opportunity : Full time position, consistent schedule.
• Work Environment : Supportive with potential for growth within the company.

Ready to Take the Lead? If you're a motivated, hands-on leader with a passion for great food and team success, we want to hear from you!

Don’t miss this opportunity to step into a rewarding role with long-term potential.

Apply today and take the next step in your food service career!

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