Food Service Supervisor

Paycom - ATS; Baytown (TX); On-site; USD 36,000 - 52,000; Full time

Job summary

Paycom - ATS is seeking a Food Service Supervisor to oversee the food service operation, supervise staff, train, and ensure meals are prepared and served according to menu specifications.

The role requires knowledge of FDA/USDA regulations, a Safe Food Manager certificate, 2 years of supervisory experience, strong computer skills, and the ability to manage scheduling and budgets while maintaining sanitation standards.

Qualifications

• Knowledge of FDA and USDA regulations regarding food practices.
• Safe Food Manager certificate.
• Two years of progressive and relevant supervisory experience.
• Ability to instruct others in service and sanitation tasks.
• Strong computer skills with Microsoft Office and ordering platforms.

Responsibilities

• Supervise front of house and back of house operations.
• Train staff and manage workflow in the Dining Room Services Department.
• Ensure dining areas are clean and compliant with sanitation codes.
• Maintain serving schedules and ensure items are served per menu specifications.
• Maintain temperature logs and monitor food safety.
• Manage costs within established budgetary guidelines.
• Ensure compliance with applicable laws and company policies.

Skills

Staff supervision

Food safety knowledge

Interpersonal skills

Training

Computer skills

Education

High School Diploma or equivalent

Safe Food Manager Certificate

Tools

DSSI

Sysco

Microsoft Office

Job description

The Food Service Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.Primary Duties & Responsibilities:Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residentsResponsible for staff scheduling on a biweekly basis if a FSD is not in the staffing pattern.Supervises and manages the front house operation of the Dining Room Services Department; including training and managing the workflow of the department and/or supervises and manages the back of house operation of the kitchen area.Ensures Dining Room areas are maintained in a clean and safe manner and assures compliance with the State sanitation codeMaintains all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and proceduresMaintains temperature logsEnsures costs are maintained within established budgetary guidelinesEnsures compliance with all applicable federal and state laws and all company policiesLeads team by example through adherence to community standards and guidelinesPerforms all other duties as assignedQualifications & Physical Requirements:Working knowledge of the rules and regulations related to health and safety in food preparation (e.g., Food Protection Mangement Certification, annual certification)Ability to instruct others in service and sanitations tasksAbility to supervise the service of food; good interpersonal skillsAble to regularly lift up to 30 pounds, to occasionally life more than 50 pounds, and to spend long periods of time standingStrong computer skills, including Microsoft Office (Word, Excel, Outlook) ordering Platforms (i.e., DSSI, Sysco), and proficiency with internet usage.Education & Experience:Knowledge of FDA and USDA regulations regarding food practices and handling requiredSafe Food Manager certificateTwo years of progressive and relevant experienceExperience in supervisingPrefer experience in overseeing the serving of mealsThis job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position.