Food Service Supervisor

The Lodge At Pine Creek; Baytown (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

The Lodge at Pine Creek in Baytown, TX is seeking a Food Service Supervisor to lead and train the dining operations, ensuring quality service and compliance with safety standards.

You will supervise front-of-house and back-of-house staff, schedule shifts, monitor budgets, and maintain accurate temperature logs while upholding company policies and resident dignity.

Qualifications

• Two years of progressive and relevant experience.
• Knowledge of FDA and USDA regulations regarding food practices and handling.
• Health and safety in food preparation knowledge.
• Able to lift up to 30 pounds regularly and occasionally more than 50 pounds.
• Strong computer skills and familiarity with ordering platforms.

Responsibilities

• Supervises and manages front house dining room services, including staff workflow.
• Schedules staff biweekly when a FSD is not in the staffing pattern.
• Ensures food items are served per menu specifications and standards.
• Maintains dining room areas in a clean and safe condition per sanitation codes.
• Maintains temperature logs and monitors costs within budget guidelines.

Skills

Food service supervision

Staff training

Budget awareness

Microsoft Office

Kitchen operations

Education

Safe Food Manager certificate

Tools

DSSI

Sysco

Microsoft Excel

Job description

Job DetailsJob Location: The Lodge at Pine Creek - Baytown, TX 77521Position Type: Full TimeJob Shift: Any

The Food Service Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Primary Duties & Responsibilities:

• Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents
• Responsible for staff scheduling on a biweekly basis if a FSD is not in the staffing pattern.
• Supervises and manages the front house operation of the Dining Room Services Department; including training and managing the workflow of the department and/or supervises and manages the back of house operation of the kitchen area.
• Ensures Dining Room areas are maintained in a clean and safe manner and assures compliance with the State sanitation code
• Maintains all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
• Maintains temperature logs
• Ensures costs are maintained within established budgetary guidelines
• Ensures compliance with all applicable federal and state laws and all company policies
• Leads team by example through adherence to community standards and guidelines
• Performs all other duties as assigned

Qualifications & Physical Requirements:

• Working knowledge of the rules and regulations related to health and safety in food preparation (e.g., Food Protection Mangement Certification, annual certification)
• Ability to instruct others in service and sanitations tasksAbility to supervise the service of food; good interpersonal skills
• Able to regularly lift up to 30 pounds, to occasionally life more than 50 pounds, and to spend long periods of time standing
• Strong computer skills, including Microsoft Office (Word, Excel, Outlook) ordering Platforms (i.e., DSSI, Sysco), and proficiency with internet usage.

Education & Experience:

• Knowledge of FDA and USDA regulations regarding food practices and handling required
• Safe Food Manager certificate
• Two years of progressive and relevant experience
• Experience in supervising
• Prefer experience in overseeing the serving of meals

This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position.Qualifications