Food Service Supervisor

Paradox; Aurora (MN); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer contributions

Tuition reimbursement

Flexible scheduling

Job summary

Essentia Health’s Northern Pines Medical Center is seeking a Nutrition Services supervisor to oversee kitchen and cafeteria operations and coordinate patient meals with Nursing Service. You’ll ensure HACCP compliance and adherence to department policies while supporting daily department functions.

The role requires collaboration with the Dietitian and effective staff supervision, with day-to-evening shifts and weekend/holiday coverage.

Qualifications

• Supervises all kitchen and cafeteria functions.
• Ensures compliance with department policies and safe food handling practices (HACCP).
• Coordinates patient meals with Nursing Service and informs Dietitian of pertinent information.
• Assumes responsibilities for daily operations of the department.

Responsibilities

• Supervises daily operations of Nutrition Services staff.
• Solves issues related to menus, equipment, and staffing adjustments.
• Maintains compliance with HACCP and department policies.
• Collaborates with Nursing Service and Dietitian on patient meals.

Skills

Staff supervision

Problem solving

Food safety

HACCP knowledge

Education

Minnesota OR Wisconsin Certified Food Manager (CFM) certification within 90 days of hire

Job description

Building Location:

Northern Pines Medical Center

Department:

2069820 NUTRITION SERVICES - NPMC HOSP

Education Qualifications:

Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing Service and other departments to coordinate patient meals. Informs the Dietitian of pertinent information regarding patient diets or patient concerns. Assumes responsibilities for all daily operations of the department.

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

• Minnesota OR Wisconsin Certified Food Manager (CFM) certification obtained within 90 days of hire

FTE:

1

Shift Rotation:

Day Rotation (United States of America)

Shift Start Time:

Day

Shift End Time:

Evening

Weekends:

Yes

Holidays:

Yes

Call Obligation:

No

Compensation Range:

$23.06 - $34.59

Employee Benefits:

At Essentia Health, we’re committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at [phone].