Food Service Supervisor

Lancer Hospitality; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company dedicated to serving correctional institutions as a Food Service Supervisor. In this role, you'll oversee meal production and service, ensuring quality and compliance with company recipes. This position offers the chance to make a meaningful impact by providing nutritious meals and vital social interaction to incarcerated individuals. If you possess strong supervisory and communication skills and are passionate about food service, this is an exciting opportunity to grow your career in a supportive environment that values employee development and diversity.

Benefits

Medical (FT Employees)

Vision

Commuter Benefits (Parking and Transit)

401k

Sick Time

Paid Time Off

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Qualifications

• Experience supervising multiple employees is essential.
• Strong communication and organizational skills are a must.

Responsibilities

• Supervise the preparation, cooking, and portioning of meals.
• Ensure all meals meet quality standards.

Skills

Supervision

Communication Skills

Interpersonal Skills

Organizational Skills

Attention to Detail

Service Knowledge

Education

Advanced Degree in Culinary Arts

Job description

Job Reference Number: 26270
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
State: Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our corrections team in Atlanta, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

1. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
2. Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

1. Experience supervising multiple employees.
2. Strong communication, interpersonal, and organizational skills.
3. Excellent attention to detail and service knowledge.

Nice-to-haves:

1. An advanced degree in culinary arts or a related field.
2. Food Handler’s certification.

Pay:

$17.00 per hour

Benefits:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.