Cook Supervisor – Competitive Benefits

Elior North America; Georgia; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Sick Time

Holiday Pay

Discount Program

Commuter Benefits

EAP

Job summary

Elior North America is seeking a Food Service Supervisor to oversee meal preparation and service for a correctional unit in Walton, GA. The role involves hands-on supervision, ensuring recipe adherence and meal quality for daily operations.

The ideal candidate has experience supervising teams, strong communication, and a focus on detail. This is a full-time, onsite position with competitive benefits.

Qualifications

• Must have experience supervising multiple staff.
• Strong communication and organizational abilities.
• Attention to quality and service knowledge.

Responsibilities

• Provide hands-on supervision for meal preparation, cooking and portioning using company recipes.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Supervising multiple employees

Communication skills

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Food Service Supervisor

Job Reference Number: 40936

Employment Type: Full-Time , Onsite

Segment: Corrections

Brand: Summit

Location: Walton , Georgia (US-GA)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our correctional team in Waltn, GA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you’ll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we’re looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$20.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.