Food Service Substitute

Young World Physical Education; Mayetta (KS); On-site; USD 21,903 - 22,317; Full time

Job summary

A public school district in Mayetta, Kansas is seeking a Food Service Substitute to assist in meal preparation and serving. Candidates should have a high school diploma and demonstrate a strong ability to work independently and effectively with both students and staff. This full-time position requires lifting at least 50 pounds and knowledge of cooking procedures. The role is essential for maintaining an efficient and pleasant food service environment during school hours.

Qualifications

• Minimum of high school diploma.
• Demonstrate ability to work with students and adult personnel.
• Able to work independently without direct supervision.
• Knowledge of cooking/baking procedures for large groups.

Responsibilities

• Prepare and serve food efficiently and pleasantly.
• Regularly replenish food supplies during meal service.
• Assist in daily clean up of kitchen and service areas.
• Attend inservice classes to maintain skills.

Skills

Ability to work with students

Knowledge of cooking/baking procedures

Ability to lift 50 pounds

Ability to follow work schedules

Education

High school diploma

Job description

Food Service Substitute

Royal Valley Unified School District 337 District Wide Posting - Mayetta, Kansas Open in Google Maps

This job is also posted in Royal Valley Unified School District 337

Job Details

Job ID: 5601148

Application Deadline: Posted until filled

Posted: Mar 16, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Royal Valley has openings for food service substitute workers for the current school year.

Hours: 6:00am-2:00pm Monday - Friday following the school calendar.

Applications should include:

• Completed Application Form

We will be interviewing and filling the position as applications come in.

Royal Valley is a fun and engaging school district with supportive administration, teachers, and staff.

Join our #RVFamily!

Job Description

QUALIFICATIONS:

1) Minimum of high school diploma.

2) Demonstrate ability to work with students and adult personnel.

3) Able to follow work schedules and work independently without direct supervision.

4) Demonstrate knowledge of cooking/baking procedures for large groups and use of large kitchen equipment.

PHYSICAL REQUIREMENTS:

1) Able to frequently lift a minimum of 50 pounds and occasionally lift over 50 pounds.

2) Job entails lifting, pushing/pulling equipment and food carts as a regular part of the duties.

3) Able to stand and work for long periods of time on concrete and tile floors.

4) Able to complete repetitious tasks with hands.

5) Able to operate light equipment.

REPORTS TO: Kitchen Manager of the serving site

JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

PERFORMANCE RESPONSIBILITIES:

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Assumes responsibility for seeing to it that during meal service periods the supply of food offered is replenished regularly.
• Assists in the daily clean up of the kitchen and service areas.
• Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the kitchen manager.
• Assumes responsibilities for storage and disposal of unused foods.
• Regularly attends inservice classes to keep knowledge and skills current.
• Participate in monthly safety meetings for kitchen staff.
• Performs other duties as assigned by kitchen manager or food service director.

TERMS OF EMPLOYMENT:

Salary and work year to be determined by the Board.

EVALUATION:

Performance of this job will be evaluated annually with two evaluations during the first year of employment.

Position Type: Full-Time

Salary: $15.90 to $16.20 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements

Contact Information

• Lindsey Bailey , [e-mail]
• District Office
• Phone: [phone]
• Email: [e-mail]

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