Food Service - Substitute

South Newton Jr-Sr High School; Kentland (IN); On-site; USD 14,000 - 19,000; Part time

Job summary

South Newton Jr-Sr High School is seeking a Food Service Substitute to assist in the cafeteria. Duties include serving meals to students and staff, preparing food per recipes, and maintaining proper hygiene and kitchen cleanliness.

The role requires reading and speaking English, a valid Food Handlers Certification, and physical ability to lift up to 51 pounds and stand for extended periods. You will report to the Food Service Manager in a school setting.

Qualifications

• Ability to read & communicate in English
• Food Handlers Certification
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

Responsibilities

• Complete tasks that are assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen clean up.
• Performs all tasks in accordance with HACCP guidelines.

Skills

English reading

Food handlers certified

Counting & measuring

Follow instructions

Stamina & mobility

Lifting 51 lbs

Job description

• Ability to read & communicate in English
• Food Handlers Certification
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally
• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short periods

Position Description

POSITION TITLE: Food Service Substitute

FLSA: Non-Exempt

Qualifications

• Current TB test
• Ability to read & communicate in English
• Food Handlers Certification
• Ability to accurately count, weigh & measure
• Ability to follow instructions & take initiative in performance of assigned tasks
• Physical ability to walk, stoop, stand, twist & squat on a constant basis
• Lift a minimum of 51 pounds to 33 inches occasionally

Environmental Requirements

• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short periods

REPORTS TO: Food Service Manager

Essential Job Functions

• Complete tasks that are assigned by the cafeteria manager.
• Serve food to students and staff.
• Prepare food per recipe.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen clean up.
• Performs all tasks in accordance with HACCP guidelines.

Other Job Functions

• Reports to work at scheduled time with proper uniform & appropriately groomed.
• Adheres to all school district rules & building rules & regulations.
• Utilizes proper hand washing techniques.
• Participates in meetings, training sessions & seminars as scheduled.
• Completes other tasks as assigned.