Food Service Specialist — Patient & Retail Dining

UCSF Health, AG; San Francisco (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

UCSF Health is seeking a Food Service team member to ensure safe, accurate, and timely service for customers and patients. Responsibilities include stocking, assembling, serving meals, cashiering, bussing, and sanitation, with flexibility to work across Nutrition & Food Services locations.

The role emphasizes exceptional customer, patient, and staff interactions and positions you as an ambassador for the department.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years of customer-facing experience in food service, hospitality or retail.
• Read, write, and follow instructions in English; basic computer skills.
• Flexibility to orient and work at all UCSF Medical Center locations.

Responsibilities

• Stock, assemble, and serve portion-controlled hot and cold foods.
• Replenish and stock stations; maintain cleanliness and sanitation of food service areas and equipment.
• Handle cash, credit card, and debit card transactions as needed.
• Provide excellent customer, patient, and staff interactions as the department ambassador.

Skills

Customer service

Communication

Flexibility

Education

High School diploma or equivalent

Two years of college or equivalent

Job description

UCSF Health is seeking a Food Service team member to ensure safe, accurate, and timely service for customers and patients. Responsibilities include stocking, assembling, serving meals, cashiering, bussing, and sanitation, with flexibility to work across Nutrition & Food Services locations.

The role emphasizes exceptional customer, patient, and staff interactions and positions you as an ambassador for the department.