Compassionate Patient Dining Specialist

OhioHealth Corporation; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

OhioHealth Corporation in Columbus, OH is seeking a Nutrition Services aide to support patient meals, assembling and delivering meal trays, and ensuring accuracy and proper temperature at delivery. The role requires collaboration with dietitians, nurses, and associates to maintain patient safety and satisfaction.

Shifts are during the day with a 40-hour work week, supporting the Nutrition Services department. No degree is required, and individuals aged 16–18 with a work permit may be considered.

Qualifications

• No degree required.
• Individuals aged 16-18, without a High School Diploma/GED with a applicable work permit may be considered.

Responsibilities

• 35% Responsible for patient satisfaction to include completing patient meal orders, assembling, distributing and retrieval of meal trays in a timely manner.
• Maintains clear and accurate communications at all times with dietitians, nursing and all OhioHealth associates.
• 30% Professionally interacts with patients, visitors and associates to meet or exceed preset service standards.
• 15% Cleaning and stocking work stations, pods, kitchen areas as assigned.
• 10% Using the computer software systems in department/hospital, enter preferences, print reports, labels for nourishments, and diet order change sheets.
• 10% Prepares and delivers nourishments, floor stocks, late trays and records temperatures of unit refrigerators. May be assigned to assist in other areas of the department as needed.

Skills

Customer service

Team communication

Food handling

Computer literacy

Safety & sanitation

Education

No Degree or Diploma

Tools

Diet/order software

Job description

OhioHealth Corporation in Columbus, OH is seeking a Nutrition Services aide to support patient meals, assembling and delivering meal trays, and ensuring accuracy and proper temperature at delivery. The role requires collaboration with dietitians, nurses, and associates to maintain patient safety and satisfaction.

Shifts are during the day with a 40-hour work week, supporting the Nutrition Services department. No degree is required, and individuals aged 16–18 with a work permit may be considered.