Food Service Specialist II

Regional-School-Unit-24-1; Sullivan (ME); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Health & dental insurance

Paid holidays

Competitive pay

Job summary

Regional School Unit 24 is seeking a Food Service Specialist II for Cave Hill School in Eastbrook. This school-year position runs eight hours daily between meals and snacks, with pay ranging from $21.38 to $25.13 per hour.

Responsibilities include preparing, cooking, serving, and inventorying food according to guidelines. Requirements include a high school diploma or GED and 3 years of related food service experience.

Qualifications

• High school diploma or GED required with relevant food service experience.
• Ability to operate POS cash register and basic computer tasks.
• Reliable, friendly, team player who adapts easily to change.

Responsibilities

• Create, maintain, and monitor a safe, effective school kitchen.
• Order, store, prepare, serve and inventory food and supplies.
• Prepare and serve meals for students and staff according to guidelines.
• Ensure sanitation and compliance with Maine state nutrition rules.
• Operate POS system, handle money, and generate reports for central office.
• Maintain clean equipment and work areas; support staff and students.

Skills

Food service experience

Food safety knowledge

Independence

Basic computer skills

Team player

Education

High school diploma or GED

Tools

POS cash register

Job description

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Frontline Applicant Tracking - Regional School Unit 24

• Date Posted:
  9/15/2026
  
• Location:
  Cave Hill School
  

NUTRITION PROGRAM JOB OPENING
RSU 24 isseeking a Food Service Specialist II tojoin our team at Cave Hill School in Eastbrook. This is a school year position, working eight hours per day. The Food Service Specialist II prepares, cooks, and servesbreakfast, lunch and after school snacks according to child nutrition, state and federal guidelines. The ideal candidate will have food service relatedexperience, the ability to work independently,knowledge of food safety and basic computer skills. Successful candidate will be reliable, friendly, a team player andadapt easily to change. The Food Service Specialist II will be supported by the Nutrition Director. Pay is competitive and based on experience, ranging from $21.38-$25.13 per hour. Benefits include health & dental insurance, paid holidays, and much more.
Essential duties and responsibilities(other duties may be assigned)

• Responsible for creating, maintaining, adjusting and monitoring a safe, effective working kitchen
• Responsible for ordering, storing, preparing, serving and inventorying all of the school food and non food items, after school snacks and special food related functions
• Prepares for properly, thaws, cooks, seasons, serves and records foods for consumption for all students and staff dining at the school in a timely manner
• Handling and preparing all foods in accordance with the sanitary requirements and State of Maine regulations for good nutrition
• Operates, maintains, and troubleshoots the Point of Sales cash register system to include, but not limited to entering data, making transactions to the student and adult accounts, counting money, reconciling, making deposits, and deliveringreports to the central office in a timely manner
• Professionally cleans equipment, work area, tables, pots and pans, knives and other cooking related tool
• Demonstrates a team approach, through interaction with other staff, students and their family

Education & Experience: High school diploma (or GED) and 3years of relevant food service experience preferred.
Criminal History Records Check is required upon hire.
Position start date: September 30, 2026
Position is open until suitable candidate is found.

Postings current as of 9/20/2026 11:16:13 AM CST.

Need Help?

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