Food Service Specialist - #0688 - Silver Hill AL

majorsmanagement; Silverhill (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Weekly pay with on-demand options

Career growth opportunities

Job summary

Majors Management in Alabama is seeking a Food Service Specialist to execute food and beverage operations across our convenience store locations. You will engage with customers, prepare and serve items quickly and safely, and help maintain clean, well-stocked grab-and-go counters while following health codes.

This role requires flexibility to work in a fast-paced environment, including weekends and holidays, with opportunities for growth in the field and within the corporate office.

Qualifications

• Customer-facing role experience preferred.
• Ability to learn food and beverage products.
• Willing to work flexible shifts including weekends and holidays.

Responsibilities

• Interact positively with customers.
• Prepare and serve food quickly and safely.
• Maintain cleanliness of grab-and-go areas and beverage stations.
• Adhere to health department policies and codes.
• Rotate products using FIFO.
• Perform routine maintenance on equipment.

Skills

People-first mindset

Effective communicator

Fast-paced adaptability

Attention to detail

Customer service

Education

High School Diploma or GED

Job description

Company: Majors Management

Position Title: FoodService Specialist

Reports to: Store Manager

Job Type: Part orFull Time

Location: Onsite

A Food Specialistis responsible forexecuting food and beverage operations within Majors Management, LLC.convenience store locations to help drive food and beverage sales and profitability.

PRIMARY RESPONSIBILITIES

• Positive interaction with customers

• Ensuring that hot/cold grab n go, hot/cold beverage stations, and hot dog roller grills are clean,maintained, and well stocked

• Maintaining uniformand personal appearance standards

• Preparing and serving food to customers quickly and safely

• Adhering to Majors, Federal, State, and local Health Department policies and codes.

• Keeping products properly rotated using FIFO (first in, first out)

• Performing routine maintenance on equipment.

• Ensuring the proper handling of prepared and unprepared food and beverages according to published operational procedures and guidelines

• Keeping all surfaces clean to the touch and clear of debris

• Other duties as assigned

QUALIFICATIONS

• Must have a people first mentality; every team member and guest deservea great experience

• Skillful communicator with ability to communicate complex issues in an easily understood manner

• Ability to plan, prioritize, and effectively deal with ambiguity in a fast-paced environment, with energy, drive and a focus on execution

• Good business acumen

• Ability to work a flexible schedule of days, nights, weekends and holidays

EDUCATION and/or EXPERIENCE

• Shows enthusiasm toward working with customers

• Currently in High School, High School Diploma, or GED

• Ability to learn tasks from hands-on training, online instruction, and using job aids

• Attention to detail to ensure all tasks are completed to standard andin a timely manner

• Ability to learn food and beverage product descriptions and names to better serve customers

WHY JOIN MAJORS MANAGEMENT?

• Competitive pay

• Weekly pay, with On-Demand Pay options

• Career growth opportunities in the field and in the corporate office

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee isfrequentlyrequired to sit, walk, talk, hear, use hands to type data,operatebusinessequipmentand dial the telephone.