Food Service Specialist

University of Maryland; United States; On-site; USD 48,000 - 58,000; Full time

Job summary

The University of Maryland, College Park seeks an experienced Food Service Supervisor to coordinate food preparation, presentation, merchandising, and cost control for campus events. You will supervise staff, design room setups, and ensure safe, high-quality service across on-site and off-site events.

Required are 5 years in food service with at least 2 in a lead role, Serv Safe and TIPS certifications, and a High School Diploma or GED. Apply by joining the VPSA-DS-Catering team.

Qualifications

• High School Diploma or GED required.
• Five years of progressively responsible food service experience.
• Two years in lead or supervisory capacity.

Responsibilities

• Manage all aspects of assigned events with general off-site supervision.
• Design room setups, table designs and buffet presentations.
• Assist in administrative management and guest inquiries.
• Ensure HACCP compliance and adherence to policies.
• Communicate effectively with stakeholders during events.

Skills

Food prep knowledge

Sanitation knowledge

Leadership

Communication

Cost control

Education

High School Diploma or GED

Job description

Job Description Summary & Additional Information

Organizational Summary Statement: Under general supervision, functions as a specialist or entry level manager responsible for providing assistance in the planning and coordination of one or more components of a food service operation. Performs activities pertaining to food preparation and presentation, merchandising, calculation of food and labor costs, scheduling and employee relations. Assists in ensuring quality, cost efficient food preparation and the maintenance of safe and sanitary conditions.

Duties

• In addition to all duties of a Food Service Supervisor, manages all aspects of assigned events with general off-site supervision.
• Designs and creates room set ups, table designs and buffet presentations. Receives general off- site supervision as needed.
• Assists in the administrative management functions of the unit. Handles guest inquiries and communicates with all aspect of the event.
• Ensures compliance with HACCP and all department and University policies and procedures
• Handles guest inquiries and communicates with all aspect of the event.

Certifications

Must be Serv Safe and TIPS certified

Minimum Qualifications

EDUCATION: High School Diploma or GED.

EXPERIENCE: Five years progressively responsible experience in commercial or institutional food service, two years of which must have been in a lead or supervisory capacity.

OTHER: Except for qualifications established by law, additional related experience and formal education in which one has gained the knowledge, skills, and abilities required for full performance of the work of the job class may be substituted for the education or experience requirement on a year-for-year basis with 30 college credits being equivalent to one year of experience.

REQUIRED KNOWLEDGE/SKILLS/ABILITIES

• Thorough knowledge and understanding of the principles and methods in large scale food preparation and service.
• Thorough knowledge of and skill in the application of procedures and standards of quality and quantity food selection, food preservation, food preparation, meal service, and portion control.
• Thorough knowledge of and skill in the use of food service equipment and materials.
• General knowledge of federal, state, and local health and sanitation regulations applicable to food service activities.
• Skill in providing guidance to food service personnel.
• Ability to organize and coordinate the work of food service operations and to control workload to assure quality service; to supervise and instruct food service personnel; to prepare and maintain records and reports; to communicate effectively both orally and in writing; to work in irritating environments and adverse temperature conditions; to lift, transport and stock food service supplies, materials and equipment.

Conditions of Employment

Candidates selected for employment may be subject to medical inquiries and/or medical examinations to determine ability to perform the job. Safe Food Handling and Sanitation Certification may be required.

Job Risks Not Applicable to This Position

Department VPSA-DS-Catering Worker Sub-Type Staff Contractual (C2) (Fixed Term) Salary Range $48,138.00 - $57,766.00

Benefits Summary For more information on Staff Contractual C2 benefits, select this link.

Background Checks Offers of employment are contingent on completion of a background check. Information reported by the background check will not automatically disqualify anyone from employment. Before any adverse decision, the finalist will have an opportunity to provide information to the University regarding disclosable background check information. The University reserves the right to rescind the offer of employment or otherwise decline or terminate employment if the information reported by the background check is deemed incompatible with the position, regardless of when the background check is completed.

Employment Eligibility

The successful candidate must complete employment eligibility verification (on Form I-9) by presenting documents that establish identity and work authorization within the timeframe required by federal immigration law, and where applicable, to demonstrate renewed employment authorization. Failure to complete employment eligibility verification or reverification within the timeframe set forth by law may result in suspension or termination of employment.

EEO Statement

The University of Maryland, College Park is an Equal Opportunity Employer. All qualified applicants will receive equal consideration for employment. Please read the University's Equal Employment Opportunity Statement of Policy.

Title IX Non-Discrimination Notice

Resources Learn how military skills translate to civilian opportunities with O*Net Online

The University of Maryland, College Park is the state's flagship university and one of the nation's preeminent public research universities. A global leader in research, entrepreneurship and innovation, the university is home to more than 40,700 students, 14,000 faculty and staff, and 388,000 alumni all dedicated to the pursuit of Fearless Ideas. Located just outside Washington, D.C., we discover and share new knowledge every day through our renowned research enterprise and programs in academics, the arts and athletics. And we are committed to social entrepreneurship as the nation's first "Do Good" campus.

EEO Statement

The University of Maryland, College Park is an Equal Opportunity Employer. All qualified applicants will receive equal consideration for employment. Please read the University's Equal Employment Opportunity Statement of Policy.

Title IX Non-Discrimination Notice

Resources Learn how military skills translate to civilian opportunities with O*Net Online

The University works hard to make its websites accessible to any and all users. If you need assistance completing the application process, please contact us at one of the below options: Email: [e-mail] Phone: [phone] Maryland Relay: Dial 711 This contact information cannot be used to inquire about application status.