Food Service Shift Leader

Nouria Energy Services, Inc.; Pooler (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Nouria Energy Services, Inc. in Pooler, GA, is seeking a Food Service Shift Leader to oversee daily kitchen operations during your shift. You will ensure food quality, safety, cleanliness and exceptional guest service while guiding team members to keep operations running smoothly.

The role requires leadership, reliability, and the ability to work in a fast-paced environment; ServSafe certification is a plus, with flexible weekend/holiday availability.

Qualifications

• High school diploma or GED preferred.
• Experience in food service or quick service restaurants.
• Strong leadership and communication skills; ability to work in a fast-paced environment.
• ServSafe certification a plus (or willingness to obtain).
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Lead the food service team during assigned shifts
• Ensure all food is prepared and served according to safety and quality standards
• Monitor food inventory and assist with restocking and prep
• Maintain a clean, organized kitchen and dining area
• Follow all food safety, sanitation, and hygiene procedures
• Train and coach team members on food prep and service standards
• Provide excellent customer service and handle guest concerns
• Complete shift reports and communicate with management as needed
• Ensure compliance with company policies and procedures

Skills

Leadership

Communication

Fast-paced environment

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Food Service Shift Leader

Department: Foodservice
Reports To: Food Service Manager / Store Manager

Job Summary

The Food Service Shift Leader is responsible for overseeing daily kitchen and foodservice operations during their shift. This role ensures food quality, cleanliness, and excellent customer service, while supporting and guiding team members to keep everything running smoothly and efficiently.

Key Responsibilities

• Lead the food service team during assigned shifts
• Ensure all food is prepared and served according to safety and quality standards
• Monitor food inventory and assist with restocking and prep
• Maintain a clean, organized kitchen and dining area
• Follow all food safety, sanitation, and hygiene procedures
• Train and coach team members on food prep and service standards
• Provide excellent customer service and handle guest concerns
• Complete shift reports and communicate with management as needed
• Ensure compliance with company policies and procedures

Qualifications

• High school diploma or GED preferred
• Prior experience in food service or quick service restaurants
• Strong leadership and communication skillsAbility to work in a fast-paced environment
• ServSafe certification a plus (or willingness to obtain)
• Must be able to work flexible hours, including weekends and holidays

Enmarket is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.