Dynamic Food Service Shift Leader

Nouria Energy Services, Inc.; Walterboro (SC); On-site; USD 18,000 - 25,000; Full time

Job summary

Enmarket is seeking a Food Service Shift Leader to oversee daily kitchen and foodservice operations during their shift. You will ensure food quality, cleanliness, and excellent guest service while guiding team members to keep operations running smoothly.

Responsibilities include leading the team on shifts, following safety standards, managing inventory, maintaining a clean kitchen and dining area, training staff, addressing guest concerns, and reporting to management.

Qualifications

• High school diploma or GED preferred.
• Prior experience in food service or quick service restaurants.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• ServSafe certification a plus (or willingness to obtain).
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Lead the food service team during assigned shifts.
• Ensure all food is prepared and served according to safety and quality standards.
• Monitor food inventory and assist with restocking and prep.
• Maintain a clean, organized kitchen and dining area.
• Follow all food safety, sanitation, and hygiene procedures.
• Train and coach team members on food prep and service standards.
• Provide excellent customer service and handle guest concerns.
• Complete shift reports and communicate with management as needed.
• Ensure compliance with company policies and procedures.

Skills

Leadership

Communication

Food service experience

Flexibility

ServSafe certification

Education

High school diploma or GED

Job description

Enmarket is seeking a Food Service Shift Leader to oversee daily kitchen and foodservice operations during their shift. You will ensure food quality, cleanliness, and excellent guest service while guiding team members to keep operations running smoothly.

Responsibilities include leading the team on shifts, following safety standards, managing inventory, maintaining a clean kitchen and dining area, training staff, addressing guest concerns, and reporting to management.