System Executive Chef

Ohio State University; Columbus (OH); Presencial; USD 120.000 - 180.000; Jornada completa

Descripción de la vacante

The Ohio State University System seeks a System Executive Chef to lead culinary operations across University Hospital and ambulatory settings. You will drive standardization of culinary systems, support patient and retail dining programs, and partner with senior FN Services leadership to advance strategic priorities and patient experience.

Ideal candidates bring a Bachelor’s in culinary or related field, 7+ years of leadership, and credentials such as CEC/PC III with required health-protective

Formación

• Bachelor’s degree in culinary or related field required.
• Minimum 7 years of progressive leadership experience.
• CEC from the American Culinary Federation or PC III required at time of hire.
• Ohio Department of Health Manager Certification in Food Protection within 6 months of hire.

Responsabilidades

• Provide strategic leadership for culinary systems across the health system.
• Oversee patient food services, retail cafeterias, and catering.
• Collaborate with Food and Nutrition Services leadership to build high-performing teams.
• Ensure regulatory compliance, safety, and quality of service.

Conocimientos

Leadership experience

Strategic leadership

Team building

Educación

Bachelor’s degree in culinary or related field

Advanced degree preferred

Descripción del empleo

System Executive Chef# Careers## System Executive ChefApply: University Hospital: Full time: Posted Yesterday: R161100Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:System Executive Chef## Department:University Hospital | AdministrationThe System Executive Chef for Food and Nutrition Services is the senior culinary leader responsible for the development, implementation and management of core culinary systems, patient and retail programs in coordination with the System Director, of the vision, strategic direction, process improvement, compliance, quality and safety measures, innovation, and overall operations across all hospitals and ambulatory settings.**Position Summary:**Provides strategic leadership for all aspects related to culinary execution and standardization across the health system, including patient food services, retail cafeterias, catering, culinary medicine programs, and supports the sourcing requirements, specifications and standardization of any subcontracted food and beverage vendorsPartners with Food and Nutrition Services leadership to build cohesive, high-performing teams that advance strategic priorities, elevate the patient and customer experience, ensure regulatory and safety compliance, and support health system business objectives. Fosters collaboration and accountability within the department and across the organization, engaging key stakeholders to develop and implement innovative programs, processes, and solutions that drive organizational priorities and sustainable results.Applies industry best practices, denoting patient and consumer experience needs and feedback, assures departmental compliance with internal policies and practices; reports to Senior Director Food and Nutrition Services. **Minimum Qualifications:****For Hire:** Bachelor’s degree in culinary or related field required; advanced degree preferred. Minimum of 7 years of relevant, progressive leadership experience required with oversight of multiple units and responsibility for sales and growth. Certified Executive Chef (CEC) from the American Culinary Federation or Professional Chef 3 (PC III) required at time of hire. Ohio Department of Health Manager Certification in Food Protection within 6 months of hire.## Additional Information:## Location:University Hospital (0870)## Position Type:Regular## Scheduled Hours:40## **Shift:**First Shift***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***