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Brock & Company is seeking a dependable Foodservice Receiver for a busy private school kitchen. You will verify invoices, unload deliveries, log inventory, and support light food prep for grab-and-go items and service periods.
The role rewards accuracy, organization, and teamwork in a hands-on environment with full-time benefits, meals provided, uniforms, and a supportive culinary team.
Be the organized force that keeps a busy private school kitchen running smoothly. Brock & Company is seeking a dependable Foodservice Receiver who takes pride in accuracy, efficiency, and creating order behind the scenes. From inspecting deliveries and managing inventory to supporting light food preparation and meal service, this hands-on role is ideal for someone who enjoys staying active, solving problems, and contributing to a collaborative foodservice team. Join a respected, family-owned company offering full-time benefits, provided meals and uniforms, and a workplace where your attention to detail truly matters.
Brock & Company seeks an experienced Foodservice Receiver. This site has deliveries of produce, frozen and dry goods, dairy products and assorted other items. Package totals per delivery range between 20 and 75+ items. This position requires a candidate with strong organizational skills, communication and reading/math comprehension skill.
Receivers are responsible for all functions and paperwork relating to receiving. Receivers must maximize food cost and product potential through effective and proper procedures for receiving all products entering the unit including verifying actual product against packing slips, confirming product integrity, and checking product temperatures as needed. They must initial invoices, and distribute to appropriate areas i.e. dry storage, refrigerators and freezers. Receivers are responsible for maintaining cleanliness of receiving area including loading dock and trash areas.
Additionally, the receiver will do light food prep including assembling grab and go items, station set-up prior to service with appropriate equipment and food to be determined by the Chef Manager.
They will maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations, and provide customer service in a courteous manner at all times.
The receiver may, at times, be asked to assist in line service during meal periods to include proper portions and replenishing.
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