Food Service Receiver-- Private School

Carvalho de Freitas e Ferreira Advogados Associados; Ashburnham (MA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Uniforms provided

Meals provided

Full-time benefits

Job summary

Brock & Company is seeking a dependable Foodservice Receiver to support a busy private school kitchen. The role includes inspecting deliveries, managing inventory, and assisting with light food preparation and meal service.

You will be part of a collaborative foodservice team in a family‑owned company that offers full-time benefits, provided meals, and uniforms. Ideal candidates are organized, accurate, and ready to work in a dynamic environment where attention to detail matters.

Qualifications

• Must be at least 21 years of age.
• High school education preferred or equivalent combination of education and experience.
• Able to frequently lift 50 pounds.
• Comprehend written invoices and perform simple arithmetic.
• Able to lift and maneuver heavy objects.
• Can detect problems and report to appropriate personnel.
• Able to receive, stock, and/or deliver goods.
• Must be able to stand for extended periods.
• Follow COVID-19 safety and sanitation protocols.

Responsibilities

• Receives and unloads incoming materials and compares information on packing slips.
• Sorts, counts, inspects labels, and logs inventory received.
• Places items in proper locations and rotates stock as needed.
• Inspects shipments for damages; records discrepancies and notifies supervisor.
• Delivers items to requisitioning departments and obtains signatures.
• Trace lost shipments and initiate proof of delivery documents.
• Follow departmental policies and participate in safety/quality initiatives.
• Perform miscellaneous duties as assigned.
• Assist in line service during meals when needed.

Job description

Foodservice Receiver-- Private School

Full Time Employee Benefits eligible

Pay Rate: $20 an hour

Be the organized force that keeps a busy private school kitchen running smoothly. Brock & Company is seeking a dependable Foodservice Receiver who takes pride in accuracy, efficiency, and creating order behind the scenes. From inspecting deliveries and managing inventory to supporting light food preparation and meal service, this hands‑on role is ideal for someone who enjoys staying active, solving problems, and contributing to a collaborative foodservice team. Join a respected, family‑owned company offering full-time benefits, provided meals and uniforms, and a workplace where your attention to detail truly matters.

Be the organized force that keeps a busy private school kitchen running smoothly. Brock & Company is seeking a dependable Foodservice Receiver who takes pride in accuracy, efficiency, and creating order behind the scenes. From inspecting deliveries and managing inventory to supporting light food preparation and meal service, this hands‑on role is ideal for someone who enjoys staying active, solving problems, and contributing to a collaborative foodservice team. Join a respected, family‑owned company offering full-time benefits, provided meals and uniforms, and a workplace where your attention to detail truly matters.

Brock & Company seeks an experienced Foodservice Receiver. This site has deliveries of produce, frozen and dry goods, dairy products and assorted other items. Package totals per delivery range between 20 and 75+ items. This position requires a candidate with strong organizational skills, communication and reading/math comprehension skill.

Receivers are responsible for all functions and paperwork relating to receiving. Receivers must maximize food cost and product potential through effective and proper procedures for receiving all products entering the unit including verifying actual product against packing slips, confirming product integrity, and checking product temperatures as needed. They must initial invoices, and distribute to appropriate areas i.e. dry storage, refrigerators and freezers. Receivers are responsible for maintaining cleanliness of receiving area including loading dock and trash areas.

Additionally, the receiver will do light food prep including assembling grab and go items, station set – up prior to service with appropriate equipment and food to be determined by the Chef Manager.

They will maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations, and provide customer service in a courteous manner at all times.

The receiver may, at times, be asked to assist in line service during meal periods to include proper portions and replenishing.

Qualifications

• Must be at least 21 years of age.
• High school education preferred or equivalent combination of education and experience.
• Must be able to frequently lift 50 pounds.
• Comprehend written invoices, simple arithmetic and verify numbers.
• Ability to lift and manipulate heavy objects.
• Ability to detect problems and report information to appropriate personnel.
• Ability to receive, stock, and/or deliver goods.
• Must be able to stand for extended periods of time.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Duties And Responsibilities

• Receives and unloads incoming materials and compares information on packing slip.
• Sorts, counts packages, inspects labels, unpacks, and/or logs inventory which is received.
• Places all items in the proper location, rotating stock as necessary.
• Inspects shipments for damages or defects; records discrepancies or damages and notifies supervisor and/or purchasing personnel.
• Delivers items to requisitioning departments and obtains authorized signatures for accepted items.
• Traces lost shipments and claims of lost shipments; initiates proof of delivery documents.
• Follows established departmental policies, procedures, and objectives, continuous quality improvement objectives, and safety, environmental, and/or infection control standards.
• Performs miscellaneous job-related duties as assigned.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided