Food Service Prep & Quality Associate

Aramark Corporation; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, monitor quality standards, and help maintain cash receipts and daily meal records. You will support the kitchen team in delivering consistent, safe, and appetizing meals while following established procedures and sanitation guidelines.

In a fast-paced environment, you will learn to manage supplies, cooperate with staff, and ensure meals are prepared on schedule.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and snacks.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.

Skills

Follow instructions

Under pressure

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, monitor quality standards, and help maintain cash receipts and daily meal records. You will support the kitchen team in delivering consistent, safe, and appetizing meals while following established procedures and sanitation guidelines.

In a fast-paced environment, you will learn to manage supplies, cooperate with staff, and ensure meals are prepared on schedule.