Food Service Associate: Prep, Service & Sanitation

Aramark; Blue Springs (MS); On-site; USD 12,000 - 18,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes quality, sanitation, and kitchen safety practices to ensure consistent meal service.

You will handle various duties from preparing meals and beverages, storing food properly, to cleaning and maintaining equipment, while adhering to uniform policies and safety regulations.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness; duties include sweeping, mopping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.
• This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing; may require PPE.

Skills

Attention to detail

Ability to work under pressure

Education

Food Service Certificate (as needed)

Basic reading/writing skills

Job description

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes quality, sanitation, and kitchen safety practices to ensure consistent meal service.

You will handle various duties from preparing meals and beverages, storing food properly, to cleaning and maintaining equipment, while adhering to uniform policies and safety regulations.