Food Service Prep & Quality Champion

Aramark; Alpine (TX); On-site; USD 26,000 - 34,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain receipts and meal records, and support daily reporting. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Primary duties include preparing quality foods per planned menus, ensuring proper storage, serving meals on schedule, and maintaining clean, sanitary kitchen areas.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods per planned menu.
• Prepare a daily report verifying transactions.
• Understand meal inclusions and standards.
• Store food accurately and sanitize areas.
• Serve meals according to schedules and policies.
• Care for kitchen equipment, including knives.
• Prepare a variety of items and beverages on time.
• Add garnishments to enhance presentation and satisfaction.
• Assist with cleaning refrigerators, freezers, and equipment.
• Adhere to food safety regulations for sanitation, handling, and storage.
• Follow uniform policy and personal protection guidelines.
• Communicate daily with Manager to plan the day’s menu.
• Monitor and maintain food temperature requirements.
• Keep work and storage areas clean and organized.
• Scrub counters and sanitize steam tables and equipment.
• Maintain a neat garbage area and kitchen floors.
• Perform other duties including other kitchen areas as needed.

Skills

Food service certificate

Read & write instructions

Work under pressure

Job description

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain receipts and meal records, and support daily reporting. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Primary duties include preparing quality foods per planned menus, ensuring proper storage, serving meals on schedule, and maintaining clean, sanitary kitchen areas.